Cooking & Baking
Chinese, Punjabi, shakes & bakes
A practical kitchen course covering everyday favourites, party menus and bakery basics.
About this course
A practical kitchen course covering everyday favourites, party menus and bakery basics. Our curriculum combines traditional and contemporary art forms with hands-on practical learning, helping students build strong artistic foundations, master various mediums, and develop their own creative style. Classes are conducted in small batches to ensure individual attention, with a strong focus on practice, technique, and continuous improvement.
Beginners are always welcome, and no prior experience is required. Whether your goal is to explore art as a hobby, build a professional portfolio, participate in exhibitions and competitions, or prepare for certification examinations, our structured courses provide the guidance and support needed to grow with confidence.
Level
Beginner → Advanced
Age group
All ages
Batches
Morning & Evening
What you'll learn
- Kitchen hygiene, tools and safety
- Chinese starters and main course
- Punjabi home and party dishes
- Smoothies, shakes and mocktails
- Cakes, cookies and eggless baking
- Plating and presentation
Inside the classroom
A note from your instructor
“Cooking is a blend of creativity and care, and every recipe becomes a lesson in joy, precision, and sharing.”
Interested in Cooking & Baking?
Tell us a little about yourself and we'll share batch timings and fees.
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